How to deal with goat cuisine
by - 12:53 on 14 March 2007
There has been much agonising in the office this week over a policy issue. It all started with a goat’s cheese ambush. You know the scenario…you order something from the menu which sounds fine and when it arrives it is flavoured with something not mentioned in the food description – and it’s something you don’t like. In J’s case it was a large dollop of goat’s cheese. (Hey, some people like it – it’s the Laphroaig of the cheese world - big personality, love it or hate, you have to choose.)Oh, how I want to tell you where this place was. But I won’t, because it’s against the spirit of Extra Mile Scotland which set out with the aim of featuring your positive experiences – and not our occasional negative ones.
So where does all this leave us? Well, aside from having dinky new phones, it means we’re not going to carp on about bad things. Keep these positive comments coming – we’ve had some really interesting ones, where extra service has been clearly identified. Thanks to everyone so far.
Comment by alan mcknockiter at 22:01 on 26 October 2007.
lol i googled my name and this has made my day thanks. Good service comes easy if your mum brought you up right Add your comment



